More food. I got a private cooking class from Clinty, we did one of my favorites, raw Vietnamese Spring rolls. We went to an Asian market on K-road, and got provisions. I love those supermarkets. We had a couple of smaller ones in Brussels, but in Auckland with its huge Asian population, this is wonderland! […]Read More
I had to go back. Espírito Santa, the restaurant, I mean. This time: Muqueca de Banana, a stew of not overly-ripe Bananas in a coconut sauce. The bananas were actually rather vegetable-like, firm, you nearly had to use a knife… Of orange color, no idea what kind of banana that was. It came with rice and some […]Read More
